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Pat Chapman's Curry Bible: Every Favourite Recipe from the Indian Restaurant Menu, by Pat Chapman
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This curry cookbook brings the much-loved curry house menu to life, dish by dish and curry by curry. It features: a number of starter recipes, including bhajis and samosas; top curry dishes such as balti, tikka masala and dhansak; and house special dishes. An A-Z of spices is included.
- Sales Rank: #2823079 in Books
- Brand: Brand: Hodder Stoughton Ltd
- Published on: 1997-11-06
- Original language: English
- Number of items: 1
- Dimensions: .87" h x 11.34" w x 9.29" l,
- Binding: Hardcover
- 208 pages
- Used Book in Good Condition
Most helpful customer reviews
4 of 4 people found the following review helpful.
Pat Chapman's Curry Bible
By Peter Collins
This simply the best curry book I have ever owned. It is well worth making the masalas yourself as it makes all the difference to your final flavour. Try the traditional lamb korma as an absolute winner every time. Shame it is out of print!
0 of 0 people found the following review helpful.
Dissapointing
By gary b
No idea why this book gets the renown it has. I think it may have dated very badly and harks back to a time when nobody knew anything about Indian food.
After having made numerous dishes from the book I have been repeatedly disappointed. With few exceptions there is an incredible sameness to the flavour of many dishes produced. The culprit seems to be the garam masala recipe, which overwhelms everything whenever its used. The techniques and information provided are good, for actual recipes I'd look elsewhere.
0 of 0 people found the following review helpful.
Five Stars
By James Adcock
Best Curry Book I've Found.
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